We are looking for experienced Cook/Prep. Cook, Bartender/Barista add to the current staff, come be a part of our team! Full time Part time available . High volume, fast-paced, breakfast/brunch-style restaurant.
The pay is Excellent! $25.5-$30.5 per hour from wages and tip pool.
Be able to work independently, and use time wisely, i.e. getting ahead on prep or cleaning during quiet moments.
Be able to stay calm and cool under pressure, especially during peak times
Maintain a clean work environment
Proven strength working and communicating within a team
Arrive to work on time and ready to make some people happy!
Compensation: 17.50/hr plus share of the tip pool
Available to work WEEKENDS.
Our restaurant open to close.
Monday = Closed.
Tuesday-Thursday from 8-3pm.
Friday-Sunday from 8- 5pm.
Able to carry a minimum of 10 lbs.
Follow all safety and sanitation guidelines outlined by the restaurant and health department.
Willingness to follow direction from the management, including additional requests for teamwork support
Previous experience required
Food worker permit required
Mast. 13 permit required for Bar.
Please Send Your Resume