Ma'ono is currently inviting experienced LINE COOKS/COUNTER STAFF to join our new Woodinville location.
We are seeking someone with matching experiences in hopes of developing the right candidate into a Lead position, at a higher hourly-rate of course. This will be necessary for maintaining our standards in the moments the Store Manager may not be on-premise.
Employment Requirements Include: An absolute commitment to team work. The abilities to prep food, work the line, expo orders, pour draft cocktails/beer, and interact directly with guests in fluent English customer service - all are important parts of this position. Each qualified applicant should be proficient in the handling and cleaning of fryers. Proof of a valid food handlers permit is required within 14 days and MAST permit is required within 30 days of starting employment.
The position is Full-Time, Friday - Tuesdays, with the flexibility to work mid or closing shifts, as may occasionally be needed. We close at 9pm, so closing really isn't too late of a night. WEEKEND availability is absolutely required.
Our small company is expanding and there is plenty of exciting opportunity for growth. We also have opportunities at our locations in U Village, South Lake Union, Capitol Hill, and West Seattle (our Commissary Kitchen).
Please familiarize yourself with us more by going to our website: www.maonoseattle.com