HSS is looking for flexible and reliable COOKS, SERVERS AND OTHER HOSPITALITY POSITIONS to service our luxury hotels. We have immediate openings. If you have a love for cleaning and providing excellent customer service, come join our team!
At HSS we recognize our star employees and offer excellent opportunities for advancement!
When you apply, please select WA-SEATTLE branch as the closest location to you. This will ensure we can find your application and contact you for an interview.
Pay & Benefits:
✅$23.OO-24.00
✅WEEKLY PAY!
✅Full benefits (Medical, Dental, and Vision)
✅BONUSES are available!
A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
RESPONSIBILITIES:
Approach all encounters with guests and associates in a friendly service-oriented manner.
Maintain regular attendance in compliance with Hospitality standards as required by scheduling which will vary according to the needs of the hotel.
Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards).
Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient operations.
Comply with certification requirements as applicable to position to include Food Handlers Safety etc.
Maintain a friendly and warm demeanor at all times.
Have thorough knowledge of menus and the preparation required according to hotel standards.
Maintain cleanliness and organization of all storage areas.
Complete necessary food and station preparations prior to opening of the Restaurant/Dining Outlet/Cafe in order to ensure that guests are served promptly and efficiently during the operating hours.
Prepare and display buffet food items according to Aimbridge Hospitality standards.
Maintain post on kitchen line as required during the operating hours in order to prepare food to order maintaining the highest standards of efficiency productivity and quality.
Prepare food for Banquets as required following specifications of Banquet Event Orders.
Prepare and service food for Associate Cafeteria as specified by the restaurant leadership.
Prepare all foods following Aimbridge Hospitality standard recipes. Preparation of specials will be under the direction of the restaurant leadership.
Breakdown buffets and kitchen line storing food and equipment properly at the end of each meal period.
Work banquet food station as scheduled by restaurant leadership.
Know the location and operation of all fire extinguishing equipment.
Practice safe work habits at all times to avoid possible injury to self or other associates.
Be familiar with all hotel policies and house rules.
Be familiar with hotel's emergency procedures.
Use Production Charts as specified by Aimbridge Hospitality standards.
Associates must at all times be attentive friendly helpful and courteous to guests managers and other associates.
Be able to operate and maintain cleanliness of all kitchen equipment.
Maintain the "Clean As You Go" policy.
Assist in storage and rotation of food items according to hotel procedures.
Sign keys out and back in under supervision as needed.
Attend meetings as required by management.
Perform any other duties as requested by management.
For more information please call (206) 462-2205
Job Type: Full-time
Pay: $23.00 - $24.00 per hour
Benefits:
Dental insurance
Health insurance
Vision insurance
Experience level:
Under 1 year
Restaurant type:
Casual dining restaurant
Shift:
Day shift
Evening shift
Morning shift
Night shift
Weekly day range:
Monday to Friday
Weekends as needed
Work Location: In person