Prepare ingredients then cook and assemble dishes as indicated by recipes
Perform portion control and minimize waste to keep cost within forecasted range
Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
Set up and clean station according to restaurant protocol
Maintain a clean work station area, including kitchen equipment, tables, and shelves
Comply with applicable sanitary, health, and personal hygiene standards
Ensure quality and freshness of ingredients and products
Perform additional tasks as assigned by supervisor.
Ability to remain calm in a fast-paced environment
Must be organized and self-motivated
Weekly cash tips, free meal with each shift, and employee discount on beer/merch
Call to set up interview, or come in and fill out an application.
1205 Craftsman Way Suite 101
Everett, WA 98201