DIN TAI FUNG RESTAURANTS
Job Title: Kitchen Staff (Food Processing Facility)
Compensation: $21.00 - $25.84/hr/hour
Status: Part-Time
Location: SEATTLE, WA, DIN TAI FUNG - CENTRAL KITCHEN (SEATTLE, WA)
About Us:
Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or steamed soup dumplings, each made by hand with our “Golden Ratio” of 18 folds. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has become world-renowned for its quality, standardization, and service. It currently has over 170 locations worldwide, including 14 US locations in California, Washington, Oregon, and Nevada.
Benefits and Perks:
Competitive Pay Benefits
Employer Contribution for individuals and eligible dependents' medical insurance
Dental, Vision, and Life Insurance
Health Savings Account (HSA)
Commuter Spending Accounts
401(k) Plan with company match
Employee Assistance Program
Discounts through BenefitHub
Employee Meal Discounts
Opportunities for growth; we love promoting within!
JOB REQUIREMENTS FOR KITCHEN STAFF:
We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment
Experience preferred but not required
Open Availability
Ability to stand for long periods of time
Positive and Professional Attitude
CLICK HERE TO APPLY!
NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Compensation: $21.00 - $25.84/hour
Location: 4025 1st Avenue South, Seattle, WA 98134
Din Tai Fung is an Equal Opportunity Employer and complies with the Fair Chance Initiative. Din Tai Fung is an Equal Employment Opportunity Employer – M/F/D/V
Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally.