LINE COOK $24 an hour:
Small but busy family owned restaurant, looking for an experienced line cook who can perform both cold and hot side duties, and some catering fulfillment (we do this in tandem with a meal delivery business which provides simplistic yet delicious foods to local customers that we’d like to get someone more involved with as we grow).
Must be a team player, have an eye for detail with a passion for food.
Must have WA state food handlers card, ability to speak Spanish is not a must but could be helpful.
Would like to have you stage for a shift or 2 to review your ability to work with food and see how you get a long with our awesome team.
Hours vary as we’re closed most Sunday - Tuesday (except last Sunday of every month we do a jazz brunch), but typical weeks you can count on 32 hours +/- a week with shifts on (Wed-Saturday).
DISHWASHER $17 an hour:
Looking for a dishwasher that can work in a fast paced environment. Someone that is dependable, and willing to show up for scheduled shifts (Wed-Saturday and the occasional Sunday).