Job Details

ID #54330052
Estado Washington
Ciudad Seattle-tacoma
Full-time
Salario USD TBD TBD
Fuente Washington
Showed 2025-08-13
Fecha 2025-08-13
Fecha tope 2025-10-12
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
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Host/busser with focus on hospitality and great customer service!

Washington, Seattle-tacoma, 98101 Seattle-tacoma USA
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About El Toro Mexican Restaurant

El Toro Mexican Restaurant, located in the heart of Parkland, is a beacon of authentic Mexican

cuisine and vibrant dining experiences. As a cornerstone of our local community, our family-run

establishment prides itself on a tradition of excellence, offering guests a warm welcome and a

taste of Mexico's rich culinary heritage. We are on the lookout for a personable and organized

Host to be the face of El Toro, guiding our guests to their perfect dining experience and

managing to-go orders with efficiency and care.

Position Overview

The role of a Host at El Toro Mexican Restaurant extends beyond the warm greeting of our

guests; it encompasses the orchestration of dining room flow, meticulous management of

reservations, and the efficient handling of to-go orders. The ideal candidate will excel in

communication, demonstrate a knack for multitasking, and possess an unwavering

commitment to customer service.

Key Responsibilities

-Provide a warm, genuine greeting to all guests upon arrival, quickly understanding their

needs and preferences to offer the ideal seating arrangement.

-Efficiently manage the restaurant's reservation book, ensuring timely seating of guests and

effectively handling peak times to maximize dining satisfaction.

-Take and manage to-go orders with precision, ensuring order accuracy and providing guests

with estimated wait times and exceptional service over the phone and in person.

-Stay well-informed of the restaurant's menu, special promotions, and upcoming events to

offer recommendations and answer any guest inquiries with confidence.

-Liaise with service and kitchen staff to monitor wait times, communicate any delays to

guests proactively, and maintain a smooth operation.

-Ensure the entrance, waiting area, and dining room are clean, organized, and welcoming at

all times.

-Address and resolve guest feedback with empathy and professionalism, taking action to turn

around any less-than-perfect dining experiences.

-Support dining room efficiency by coordinating guest flow and table turnover with servers

and bussers, optimizing overall service delivery.

-Participate in regular staff meetings and training sessions to keep up-to-date with the latest

restaurant policies, menu changes, and service enhancements.

Requirements

-Experience in a host, receptionist, or customer service role is advantageous, showcasing a

track record of excellent guest service, but not required.

-Proven ability to manage multiple tasks efficiently, particularly during busy periods, without

compromising service quality.

-Strong verbal communication skills, complemented by a friendly and professional demeanor.

-Physical ability to stand for extended periods and move swiftly to manage the dining area

and to-go order station.

-Availability to work flexible hours, including nights, weekends, and holidays, meeting the

operational needs of the restaurant.

-A positive, solution-oriented attitude, with a genuine passion for creating memorable guest

experiences.

Why Join El Toro Mexican Restaurant?

We offer a nurturing work environment, competitive

compensation, and opportunities for growth and development. Your role as a Host will be

pivotal in ensuring each guest's visit is delightful and seamless, from the moment they step

into El Toro to the moment they leave, satisfaction in hand.

Application Process

If hospitality is your passion and you're excited about the prospect of delivering exceptional

dining experiences, we'd love to hear from you. Apply by submitting your resume and a cover

letter, highlighting your interest in the Host position and how you align with El Toro's ethos.

We're eager to welcome a new Host who embodies our dedication to quality, community, and

unmatched dining experiences, ensuring every guest encounter is a celebration of the rich

flavors of Mexico and the essence of hospitality.

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