The Colby Club, a Classic cocktail lounge in downtown Everett is hiring for a kitchen staff. We offer small bites and a simple easily executed menu. Convection oven cooking only.
Hours are Tuesday, Wednesday, Thursday 3:30 to approximately 8:30 and Friday, Saturday 3:30 pm to approximately 11:00 pm. Approximately 30-32 hours a week.
Pay range is 17-20 an hour depending on experience plus tips (10% of food sales) with first opportunity for wage increase after 90 day probationary period. Benefits include WA sick leave, Vacation after 1 year, free meals while working and employee discount.
Must be reliable, clean, organized, professional and team oriented. Be over 21, have food handlers card and able to obtain MAST if needed. Able to lift up to 50 lbs occassionally.
Duties include prep, cooking, dishes and some bar back duties related to prep (juicing, making syrups). Cross training to front of house is provided and encouraged if interested.
If interested please submit a resume with relevant experience. Enquiries without a resume will not be considered.