Server & Bartender
Position Description:
Landmark Event Co. is Seattle’s premier multi-event space company with in-house catering by Herban Feast. Spanning across the greater Seattle area, we provide unique guest-centric experiences at our six venues and offsite locations. We are looking for top notch Servers and Bartenders to add to the team in time for our 2024 season. Serving staff will report directly to the Lead Server and Lead Bartender the day of events. This position is ideal for those who bring professionalism, enthusiasm and diligence to the table through their work.
Compensation (hourly plus tips)
Starting Rates:
$26/hr for Servers
$27/hr for Bartenders
Key Responsibilities:
Responsible for accurately clocking into/out of shifts.
Reports directly to the Lead Server upon entry and receives tasking.
Handles multiple tasks and responsibilities simultaneously in a seamless and confident manner to ensure the flawless delivery of event services.
Maintains food and beverage service at a fine dining level throughout the event. Confidently presenting, serving, replenishing, clearing, etc.
Takes responsibility in event setup, venue upkeep, service execution set out by lead, event break down and closing.
Prioritizes guest’s needs by attending to them in a prompt, efficient and personalized manner.
Remains communicative with their team and engaged throughout the shift.
Maintains Landmark Event Co. rules and policies in a professional manner, incorporating safe work practices in job performance.
Qualifications:
Bartending and banquet serving experience required
Excellent customer service skills.
All hands in/all hands out, team-centric attitude.
Open to learning, receive training, redirection, positive critique, etc.
Ability to learn and perform service standards set out by Landmark Event Co.
Job Requirements:
2+ years experience respectively serving/bartending
Ability to work nights, weekends and holidays
Ability to work on a consistent basis with extended and varied work hours based on business needs
Dependable mode of transportation
Current Washington State Alcohol Servers Permit
Current Washington State Food Handlers Certification
Meets state age requirements for handling alcoholic beverages
A high level of mobility is required with the ability to lift up to 50 lbs
Ability to work in weather permitting conditions and withstand loud volume or visual effects
Professionalism in both appearance and fulfilling work duties
Ability to fulfill all Key Responsibilities
When and Where:
Thursday, May 9th @12pm-5pm
Fox Hollow Farm | Issaquah / Cascade Foothills
12123 ISSAQUAH-HOBART ROAD, ISSAQUAH, WA 98027
Please enter the property through the flagged entrance and park in the large parking lot in front of the barn. We will be conducting interviews in The Manor, located through the gravel at the end of the driveway.
Dress code: Please wear black button-up shirts, black dress pants, and black dress shoes.
Make sure to bring a printed copy of your resume with you.
Keep an eye out for our Operations Manager when you arrive.
Best of luck!