Basilico Ristorante is seeing a full-time Line Cook, Tuesday through Saturday, to do pre-service prep, and then work on the hot line together with the Kitchen Manager. Depending on the week and business, hours are between 30 and 40 per week.
Job requirements:
-At least 18 months in the kitchen, some experience either in pantry or on the line.
-Some experience in a scratch kitchen preferred.
-Excellent knife skills.
-Curiosity and willingness to learn new techniques and recipes.
-Attention to detail and strong team-work skills
Useful, but not required
-Knowledge of the Italian language
-Experience with European Italian (as opposed to Italian American) cuisine
-Experience baking, bread making, pasta making, and/or pastry can come in handy.
Compensation is $18.50-20.00/hour (DOE), and a share of the Service Charge, paid as a bonus on top of wages on each paycheck. Vacation time offered after one year of employment. We offer 1.5 hours of sick leave for every 40 hours worked (50% more than state requirements).
To apply, please send cover letter and resume.
Basilico Ristorante is an Equal Opportunity Employer; we celebrate diversity and are committed to offering an inclusive environment for all employees.