Hi! We're Made in House, a buzzy neighborhood eatery known for our creative spins on home-cooked Korean coupled with nutritious sensibilities. Just like our thoughtful approach to the menu, our goal for casual excellence is reflected in our commitment to provide a welcoming dining space with genuine care.
WITH THE BUSY SUMMER SEASON APPROACHING, WE'RE LOOKING FOR FRONT OF HOUSE members to join us.
This is an open application with open availability, and if everything falls into place we do our best to accommodate around your schedule and will fit you in where needed. We're open WEDNESDAY THRU SUNDAY from 11:00AM TO 4:00PM for LUNCH, and 5:00PM TO 8:30PM for DINNER.
The IDEAL CANDIDATE will have:
+ A minimum of 3 years of foh experience;
+ Be comfortable working in a fast-paced, wear-many-hats type of service environment;
+ Takes initiative and genuinely enjoys being around people :D
WHAT WE OFFER:
+ Starting wage is $20/ hr. Training period varies (generally 3-5 shifts) and is paid $18/ hr. (You will have the support you need to get you up to speed!)
+ Tips are pooled – and varies by season – and averages $29-$38+/ hr.
+ With the intent for long-term employment, raises, bonuses, and growth are common
+ After 90 days, you'll accrue 1 hour of Paid Time Off with every 40 hours worked
+ (We're shooting for health benefits come Summer)
+ Shift meals
+ Our team is very collaborative, so if you prefer a small-team feel with flexibility and creativity, this is a plus!
Please include a brief description of yourself along with a resume in email. We look forward to meeting you!