Delfino's Chicago Style Pizza is a local and independently owned restaurant located in University Village for 33 years. Our mobile food truck has been serving individual Chicago style pizzas throughout Seattle area since 2015.
Our Food Truck serves lunch throughout the Seattle area and often at local breweries, festivals, weddings, and private events.
Food truck experience is strongly preferred but not required. A good driving record and a passion for great service, a team environment, and peak performance is a must. You will be responsible for loading inventory into the truck at University Village and vending from different places throughout the Seattle-Metro area. Monitoring the vehicle and equipment is essential along with leading the team during each service. Depending on the event, the truck can manage with between 1-3 people. Prior truck driving and additional licenses are not required. Onsite training provided.
Duties include: Safely driving and loading the truck, monitoring and filling gas, diesel and propane, ensure equipment is working properly, preparing and serving on location, having knowledge of all food items, responding to customer issues/concerns, training and monitoring employee performance, taking inventory and communicating with Chefs at the restaurant, accurately recording finances and deposits, keeping up with cleaning standards, and other duties as assigned.
Must have: Wa State drivers license, clean driving record, food workers card, ability to lift 35 pounds, age 25+, great organization/time management skills, ability to work independently and within a team, self motivation and ability to handle situations with little direction, positive and friendly attitude along with a willing to learn, technical skills to use and troubleshoot POS and online ordering.
Compensation is extremely competitive and depends on experience and ability. This is an hourly and tipped position that also includes PTO. References strongly preferred.
Job Type: Full time
Pay: $21.00 per hour
Benefits: Employee discount flexible schedule, PTO and paid training.
Shifts: Must be available for daytime, evening and weekend shifts.
Education: High School or equivalent
License/Certification: Wa. Drivers License and Food Handlers Card.