Fine Dining Bartender with the Ability to Serve Tables
This is an opportunity for someone who has a desire to serve members graciously in a timely manner with no rush to turn a table. Our service ratio is about one server for each six or eight guests - it is true old world hospitality. It is beneficial if you have beverage and wine experience when applying.
Our members have the ability to dine anywhere in the world, consequently the quality of our food is measured against the very best. Our wine list is exceptional and tailored to our clientele. Our staff is provided with the tools and the time to ensure the very best dining experience for our members.
We are a small private club that was established in 1900. Membership is by invitation only and we are not open to the public.
A typical shift will run from early afternoon until the members go home, usually before 11:00pm. We are open for dinner Tuesday through Saturday, with the club closed on Sunday and limited service on Monday.
The club is closed most holidays (Closed on Mother's Day, Easter, Thanksgiving, Christmas, New Year's etc)
Paid parking
Close proximity to public transportation
Benefits for full-time staff members include:
Meals
Medical, dental and vision
Paid vacation
Uniforms
Annual Holiday Bonus
This is an ideal position for a career minded hospitality person. Year over year our servers earn above average wages compared to most public settings. Competitive earning opportunities up to $35 per hour, with most shifts averaging 6 hours, four to five days per week.
Located in downtown Seattle
If you are passionate about hospitality and exemplify a values-based approach to your work, demonstrating integrity, credibility, consistency, strong team orientation, and outstanding communication, we welcome your cover letter and resume!
Essential Functions:
We are all about the member experience
Be attentive and proactive as you attend to our members
Express your eye for detail while setting rooms to specifications
Listen and follow examples set by the team leader
Qualifications:
Love for hospitality and serving others
Previous experience in a club setting is ideal
Working knowledge of food and beverage service
Must meet the legal age requirement to serve alcohol
Ability to work varied shifts including weekday evenings and weekends
Ability to lift 40+ pounds
WA State Food Worker Card
WA MAST Alcohol Server Permit