Position Overview:
As a Sous Chef at our establishment, you will play a crucial role in the kitchen's day-to-day operations, supporting the executive chef in leading our team in delivering exceptional dishes. This position offers a fantastic opportunity to advance in your career.
Responsibilities:
Assist the Executive Chef in menu development and execution, ensuring each dish meets our high standards of quality and creativity.
Supervise and mentor kitchen staff, fostering a collaborative and efficient working environment.
Ensure the kitchen adheres to health and safety regulations, maintaining the highest standards of cleanliness and sanitation.
Participate in staff training and development initiatives, promoting continuous learning and culinary excellence.
Qualifications:
Proven experience as a Sous Chef
A deep understanding of recipes and ingredients, with a passion for culinary innovation.
Strong leadership skills, with the ability to motivate and manage a team effectively
Excellent organizational and time-management abilities.
A commitment to upholding health and safety standards in the kitchen.
Being bilingual is a plus!
What we offer:
Comprehensive paid-for health benefits and optional dental and vision plans.
Mental Health and Addiction support and resources
Life and AD&D insurance
Paid Vacation time
Substantial opportunity to advance.
How to Apply:
Please reply to this ad with your resume