Job Summary
We are seeking a skilled and passionate Donut Baker to join our team! The ideal candidate will be responsible for preparing, frying, glazing, and decorating a wide variety of donuts while maintaining high standards of quality, cleanliness, and food safety. If you love early mornings, the smell of fresh dough, and creating sweet treats that make people smile, this is the job for you.
Key Responsibilities
Prepare and mix ingredients according to standardized recipes and production schedules for various types of donuts
Operate and maintain kitchen equipment including mixers, fryers, and ovens
Fry donuts to perfection with attention to timing, temperature, and consistency
Apply glazes, fillings, icings, and decorations to donuts using various techniques with creativity and precision
Ensure all baked goods meet quality and visual standards
Ensure adherence to food safety and sanitation guidelines throughout the preparation process
Maintain cleanliness and organization in the kitchen area, including proper storage of ingredients
Monitor inventory levels and report shortages of ingredients or supplies
Assist in developing new donut flavors and seasonal specials
Collaborate with the team to fulfill large or special orders
Qualifications:
Previous baking or kitchen experience required (preferred in donuts or pastries)
Ability to follow recipes and instructions accurately
Comfortable working early mornings and in a fast-paced environment
Strong attention to detail and commitment to quality
Excellent time management and organizational skills
Ability to lift 50+ pounds and stand for extended periods
Have a Food Handler’s permit (or willingness to obtain one)
Why Join Us?
Creative, supportive work environment
Opportunities for skill development
Employee discounts on baked goods, coffee, tea, and espresso beverages
Be part of a team that brings joy to the community—one donut at a time!
Job Type: Part-time
Pay: From $22.00 per hour
Expected hours: 15 – 25 per week
Benefits:
Employee discount
Consistent schedule