Make a difference by applying your culinary skills in creating a great dining experience for our treasured residents
At MorningStar of Silverlake, we talk a lot about culture. In fact, we rather obsess about it. For without a transformative culture, we cannot begin to elevate and celebrate the lives of our resident-heroes, and be ourselves changed for the good in the process. So, we seek great hearts, other people like us, who care and want to do work that matters. We select people like us who believe that the most satisfying life is one that is outward-bound and rooted in servant-leadership.
Cooks are passionate about freshly prepared and nutritious meals for our residents. We work to maintain a calm and supportive environment to free your creative mind. While there is a sense of urgency and timelines that need to be maintained; this is no environment for Gordon Ramsey.
POSITION OVERVIEW
Understand importance of proper food-handling techniques and hazards of improper food handling
Comply with meal schedules and make prep list per menu
Follow standard recipes, but make independent decisions in line with current experience
Estimate quantities of food required and apportion servings while monitoring portion controlled guidelines for individual residents
Responsible for supervision of other food service employees in absence of Executive Chef
To apply you may:
Text 425-220-1652
Apply in person at 520 112th St SW, Everett 98204
or respond to posting
QUALIFICATIONS:
Demonstration of our Core Values: Love, Kindness, Honesty, Goodness, Fairness, Respect.
Passion and ability to prepare and cook a variety of foods in large quantities.
Commitment to all safety and food preparation protocols.