Cook

As a new line Cook, you will be responsible for preparing quality dishes according to our recipes and standards you will learn closely with the kitchen manager to ensure efficient food, production and timely service attention to detail and adherence to food. Safety guidelines are key in maintaining our excellent standards, you will assist an inventory management kitchen, cleanliness, and overall organization to contribute a smooth operation embrace our collaborative and respectful culture as you support your fellow team members in delivering exceptional experiences to our valued guests.