Salty’s on Alki in West Seattle is hiring Line Cooks for our Catering and Brunch department!
Hiring prep cooks and station cooks.
Shifts start in the day and go until the evening, Weekend availability a must.
Apply now to join the team. We are also having open interviews for these positions ever Tuesday at 11am.
Successful candidates will be able to work well in a team environment, maintain a positive attitude, and have prior experience in banquets and catering kitchens.
Company: Salty’s is one of Open Tables top 100 most scenic restaurants in America and is a James Beard Smart Catch committed restaurant. We are one of the worlds best view restaurants. Salty’s has been in business for 40 years and is a local family-owned restaurant.
Banquet Line Cook
-Competitive wage $21 to $26 plus tip pool.
-Weekly pay
-Free parking,
-Salty's offers all eligible employees Paid Sick Leave accrual at a rate of one (1) hour for every forty (40) hours worked. Paid Sick Leave can be used after 90 days of employment.
-Salty's provides up to 40 hours (1 weeks) paid vacation benefits to our non-exempt/hourly Team Members who generally work at least 30 hours/week
-Qualified full-time employees (and their families) are offered medical, dental, vision, and basic life insurance
-Employee's 21 and older are eligible to enroll in a 401k retirement plan after 1 year/1000 hours of service.
-Aflac Supplemental Insurance
-Ameriflex Commuter Benefits offered through (company name)
-Discounted employee menu/meals
Cook Qualifications
-A minimum of 2 years of experience in kitchen preparation and cooking.
-A friendly, warm, and outgoing personality.
-Must be able to communicate clearly with managers, kitchen, and dining room personnel.
-Must be able to reach, bend, stoop, and frequently lift up to 40 pounds.
-Must be able to work in a standing position for long periods of time (up to 9 hours).
Job Types: Full-time, Part-time
Pay: $21.00 - $26.00 per hour