Responsibilities:
- Prepare and serve a variety of hot and cold beverages, including coffee, tea, and specialty drinks
- Take customer orders and provide exceptional customer service
- Operate cash register and handle cash transactions accurately
- Maintain cleanliness and organization of the coffee bar area
- Follow all health and safety guidelines for food handling and preparation
- Ensure all products are stocked and replenished as needed
- Collaborate with team members to ensure smooth operation of the coffee bar
Skills:
- Excellent customer service skills with a friendly and approachable demeanor
- Strong communication skills to interact effectively with customers and team members
- Ability to work in a fast-paced environment while maintaining attention to detail
- Basic math skills for cash handling and register transactions
- Knowledge of retail math for inventory management and pricing calculations
- Familiarity with food handling procedures and health regulations in the food industry
Note: Prior experience as a barista or in the food service industry is preferred but not required. Training will be provided for candidates who demonstrate a willingness to learn and a passion for coffee.