Hi, we are looking for experienced people for pastry, cake bakery production. We are looking for someone to hit the ground running only needing minimal training not "teaching" of production skills.
Tuesday - Saturday are the work days, Come on by 9:00-2:00 these days with your resume, get an application and introduce yourself.
Mixing scones, cake layers, cinnamon rolls, icings, mousse, cake assembly, pate choux, cookies, bars, turnovers, etc.
If you like people and are in the market for employment come check us out!
All the kitchen needs of course, on your feet and moving for 8 hours, lifting, cleaning, mixing, customer service are all components of this work.
If you have cake decorating experience that is a BONUS!
We are looking to add "just the right person" to our team.