In search of a reliable, honest and hardworking baker for our licensed home-based food processing facility in Gig Harbor. Candidate must have prior professional baking experience.
Some of the tasks include prepping ingredients/products, making fillings, frostings, working with buttercream and fondant, washing dishes/keeping work stations clean, packaging orders and physically able to be on your feet for several hours lifting bags up to 50lbs.
Hours range 15-20 hours a week depending on season. Set your own schedule between Monday-Friday, 7am-7pm, we are flexible and understand work/life balance!
Please send over your resume if you are interested in joining the team.