FT Lead Bartender - Founder's Club

Join our Founder's Club team as a Full-Time Lead Bartender and showcase your mixology skills in a sophisticated and elegant setting. We are looking for a talented individual with a passion for crafting exquisite cocktails and providing exceptional service to our esteemed guests. The Lead Bartender is responsible for overseeing the daily operations of Founders Club, ensuring an elevated guest experience that aligns with LQA and Fairmont brand standards. This role requires a hands-on leader who can drive service excellence, manage bar operations efficiently, and cultivate an environment that reflects the unique character of Founders Club while upholding the highest hospitality standards. If you have a flair for mixology and a commitment to delivering unforgettable experiences, this could be your perfect role!What is in it for you:$26.21 per hour + tipsEmployee travel program offering discounted rates in Fairmont’s and Accor worldwideParking/Commuting DiscountsMedical, dental, vison insurance available for all full-time colleagues and their families. Additional supplemental insurance availablePaid meal breaks with complimentary meals served in our Staff Dining room.Learning programs through our Academies401K Retirement plans with a 4% match for all colleaguesOpportunity to develop your talent and grow within your property and across the world!Ability to make a difference through our Corporate Social Responsibility activitiesFun, elegant atmosphere with amazing colleagues!Key Responsibilities:Rotate between working behind the bar & tailoring a bespoke cocktail experience on the floor in a high-volume prestigious cocktail environmentAdhere to Fairmont Olympic Hotel service standardsStrive to create a memorable experience and the “Grandest of Feelings” for all guests; Ensure an elevated personal experience for VIP guestsBe the face of Founders Club on certain promotional/media outletsContinuously work on improving product knowledge & technique, sharing knowledge with the teamCommit to one Admin/Prep Day per week (or as needed based on business volume)Contribute to Menu creation & staff trainingPerform opening and/or closing dutiesMaintain quality & consistency of the beverage programAbility to suggest coaching & disciplinary action for other BartendersControl inventory of glassware, bar tools, dry-goods etc.Perform End-of-Month beverage inventoryMonthly spirit and bar 101 training – conducted the second week of each monthOwning recipe book and adjusting specs as neededTraining new hires and barbacksOther duties as assigned