FT Cook I - Pastry

What is in it for you:$26.77 per hourEmployee travel program offering discounted rates in Fairmont’s and Accor worldwideParking/Commuting DiscountsComplimentary meal in our Staff Dining roomLearning programs through our AcademiesMedical, dental, vison insurance available for all full-time colleagues and their families. Additional supplemental insurance available. Free base employee only medical insurance401K Retirement plans with a 4% match for all colleaguesOpportunity to develop your talent and grow within your property and across the world!Ability to make a difference through our Corporate Social Responsibility activitiesFun, elegant atmosphere with amazing colleagues!Key Responsibilities:Prepare and cook a wide range of recipes, ensuring high-quality and consistent resultsFollow established recipes, portion sizes, and presentation standardsCollaborate with the culinary team to plan and execute menus for various outletsAssist in monitoring inventory levels and ensure proper storage and rotation of food itemsMaintain a clean and organized work station, adhering to food safety and sanitation guidelinesAssist in the development and implementation of new menu items and culinary conceptsContribute to maintaining a positive and respectful work environmentUphold the Fairmont brand standards of quality and excellenceAttend training sessions and workshops to enhance culinary skills and knowledgeAssist in other areas of the kitchen or hotel operations as needed