Cook II - Staff Dining

We are thrilled to present an exceptional opportunity to join our esteemed culinary team at the renowned Fairmont Olympic Hotel as a Cook II. This is a full-time position, mainly working dinner service in the staff cafeteria. As a Cook II, you will have the chance to learn and expand on your culinary skills while creating exceptional meals for the Olympic staff. If you are passionate about food, possess creativity in the kitchen, and thrive in a fast-paced environment, we invite you to apply.What is in it for you:$25.48 per hourEmployee travel program offering discounted rates in Fairmont’s and Accor worldwideParking/Commuting DiscountsComplimentary meal in our Staff Dining roomLearning programs through our AcademiesMedical, dental, vison insurance available for all full-time colleagues and their families. Additional supplemental insurance available. Free base employee only medical insurance401K Retirement plans with a 4% match for all colleaguesOpportunity to develop your talent and grow within your property and across the world!Ability to make a difference through our Corporate Social Responsibility activitiesFun, elegant atmosphere with amazing colleagues!Key Responsibilities:Assist in the preparation and cooking of a variety of cafeteria-style mealsFollow recipes and guidelines to ensure consistent quality and tasteHandle food ingredients and kitchen equipment with care and precisionMaintain a clean and organized kitchen workspaceCollaborate with the kitchen team to meet service and production goalsAdhere to food safety and sanitation standards at all timesAssist with receiving and storing food supplies