Chef De Cuisine

The Chef de Cuisine at the Fairmont Olympic is in charge of managing the food preparation for a large variety of food items, meeting the needs for outlets and banquet production areas. What is in it for you:Annual salary of $78,000Employee travel program offering discounted rates in Fairmont’s and Accor worldwideParking/Commuting DiscountsPaid meal breaks with complimentary meals served in our Staff Dining roomLearning programs through our AcademiesMedical, dental, vison insurance available for all full-time colleagues and their families. Additional supplemental insurance available. Free base employee only medical insurance401K Retirement plans with a 4% match for all colleaguesOpportunity to develop your talent and grow within your property and across the world!Ability to make a difference through our Corporate Social Responsibility activitiesFun, elegant atmosphere with amazing colleagues!Key Responsibilities:Assigns and supervises the work of Team Members in a section, trains culinary members and apprentices in all areas of their outlet or sectionPlans and co-ordinates activate and assist in the development of short and long-term goals set by Restaurant Executive ChefAssists the Restaurant Executive Chef in managing the performance of our teamResponsible for the kitchen operation in the absence of the Executive Chef/ Restaurant Executive ChefResponsible for the day-to-day operations of the Culinary Department ensures guest satisfaction in all assigned outlet and employee caféEnsures that food is prepared according to standardized recipes and specifications to maintain consistency and ensure all quality standards and food cost standards are metEnsures that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelinesOther duties assigned as needed