Vacancy caducado!
THE RAVEN GRILL IS A CASUAL FINE DINING ESTABLISHMENT FOCUSED ON NEW AMERICAN STYLE CUISINE WITH AN ITALIAN & FRENCH INFLUENCE. WE ARE LOCATED IN GARDINER, MONTANA RIGHT ON PARK STREET AT THE NORTHGATE ENTRANCE OF YELLOWSTONE NATIONAL PARK.
OUR CHEF PHILIP CURRIE HAS BEEN IN THE INDUSTRY FOR OVER 30 YEARS AND HAS OWNED 4 DIFFERENT LOCATIONS JUST IN GARDINER ALONE. COMING FROM BOSTON, MA, HE LEARNED TECHNIQUES FROM HIGHLY SKILLED AND TALENTED ITALIAN & FRENCH CHEFS. HIS OLD SCHOOL STYLE HAS KEPT THE REPUTATION THAT HE HOLDS HIGHLY TO THIS DAY.
WE ARE LOOKING FOR AN EXPERIENCED SOUS CHEF/LINE COOK TO WORK FULL TIME THROUGH THE END OF OCTOBER! HOUSING IS AVAILABLE FOR THIS POSITION! HOUSING COSTS ARE REASONABLE ALONG WITH A SPECTACULAR VIEW BORDERING THE YELLOWSTONE BOUNDARY, ALONG WITH RIVER ACCESS TO YELLOWSTONE RIVER. IT IS WITHIN WALKING DISTANCE. INQUIRE ABOUT HOUSING ACCOMMODATIONS YOU MAY BE CURIOUS ABOUT. IT'S QUITE PEACEFUL HERE :)
(PICTURES OF THE AREA INCLUDED IN POST, MAKE SURE TO TAKE A LOOK!)
OUR CHEF PHILIP CURRIE HAS BEEN IN THE INDUSTRY FOR OVER 30 YEARS AND HAS OWNED 4 DIFFERENT LOCATIONS JUST IN GARDINER ALONE. COMING FROM BOSTON, MA, HE LEARNED TECHNIQUES FROM HIGHLY SKILLED AND TALENTED ITALIAN & FRENCH CHEFS. HIS OLD SCHOOL STYLE HAS KEPT THE REPUTATION THAT HE HOLDS HIGHLY TO THIS DAY.
WE ARE WILLING TO TEACH ANY YOUNG CHEF, SOMEWHAT NEW IN THEIR CAREER. MUST BE EAGER TO LEARN AND OF COURSE HAVE SOME EXPERIENCE WORKING IN A KITCHEN.
YOU MUST HAVE LINE EXPERIENCE, IT IS A REQUIREMENT FOR THIS POSITION. WE ARE A DINNER HOUSE AND PREPARE ONLY FOR THAT. EVERY SHIFT TIME MAY VARY DAY BY DAY DEPENDING ON TOTAL COVERS/ECT
WE ARE ALWAYS WILLING TO SHARE IDEAS, WE DO NIGHTLY CHEF OFFERINGS, WE ALSO ACCOMMODATE LARGE PARTIES/EVENTS SO HELP IS ALWAYS NEEDED IN THAT AREA. THE RAVEN GRILL IS LOOKING FOR AN INDIVIDUAL WHO WILL BE DEPENDABLE, AND ABLE TO COVER OUR HEAD CHEF'S DAY OFF OF COURSE. THE RAVEN TAKES PRIDE IN SERVING A QUALITY PRODUCT THAT'S CONSISTENT. WE ARE ALSO EASY GOING AND LOOK FORWARD TO WELCOMING YOU TO MONTANA!
WE PAY WELL (BOE) . DINNER IS INCLUDED WITH EACH SHIFT.
YOU WILL BE REWARDED FOR YOUR HARD WORK! OUR OWNER/CHEF WILL MAKE IT WORTH YOUR WHILE IF YOU STAY THROUGH THE SEASON (APRIL-OCTOBER) THERE IS A BONUS INVOLVED UPON COMPLETION! THIS POSITION STARTS IN APRIL.
IF INTERESTED PLEASE SEND AN UPDATED RESUME WITH A MINIMUM OF 3 PROFESSIONAL REFERENCES ->> [email protected]
(PLEASE INCLUDE A CURRENT CONTACT NUMBER AS WE CONDUCT PHONE INTERVIEWS)
YOU CAN ALSO CONTACT US BY PHONE @ (406) 848-2214
OR (406) 548-4869 ASK FOR PHILIP CURRIE (OWNER CHEF) OR CRYSTAL OLSON (G.MANAGER)
Vacancy caducado!