Job Details

ID #51488926
Estado Washington
Ciudad Olympic peninsula
Full-time
Salario USD TBD TBD
Fuente Washington
Showed 2024-04-16
Fecha 2024-04-16
Fecha tope 2024-06-15
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

Napoli's Stone Fired Cuisine Prep Cook

Washington, Olympic peninsula 00000 Olympic peninsula USA
Aplica ya

Launch your Culinary Career as a Napoli's Stone-Fired Cuisine Prep Cook! Are you organized, detail-oriented, and have a passion for food? We're seeking a motivated individual to join our fast-paced kitchen team as a Napoli's Stone-Fired Cuisine Prep Cook. The Napoli's Prep Cook is responsible for assisting the cook(s) by preparing ingredients, keeping the kitchen and eating areas clean and orderly, and by performing some of the simpler cooking functions such as salads, dressings, garnishes, desserts, various catering orders as assigned according to the daily prep list.

Native American hiring preference for qualified candidates.

ESSENTIAL FUNCTIONS

Chop, dice, and cut various meats, cheeses, vegetables, and fruits for salad and sandwich preparation using hand knives and electric slicer

Combine various ingredients and create salads, dishes and desserts as well as buffet items for service to the appropriate wait staff and/or customers

Wash, peel and/or cut various foods to prepare for cooking or serving

Weigh or measure ingredients for food prep and waste logs

Prepare dressings and cold sauces in accordance with restaurant needs

Maintain proper food rotation and temperatures procedures at all times for pantry, kitchen and buffet line

Store and label food in designated containers and storage areas to prevent spoilage

Promptly report equipment and food quality problems and product shortages to kitchen supervisor

Ensure quality and visual presentation of food produced

Make sure all areas assigned are clean and free of debris

Perform miscellaneous duties as assigned

Must follow all safety and sanitation rules and regulations

Follow all general and department policies and procedures

QUALIFICATIONS

Experience in high volume food preparation preferred

Knowledge of safe and sanitary food handling techniques preferred

Ability to use commercial kitchen equipment

Ability to follow verbal and written instructions

Must possess outstanding interpersonal communications skills to effectively interface with guests and/or team members

Strong organization, prioritization and multiple-tasking skills

Strong attention to detail, and a commitment to quality

Highly adaptable with the ability to adjust to change in a positive manner

Ability to apply basic mathematical concepts such as adding, subtracting, multiplying and dividing

Why work for 7 Cedars?

Located on the scenic Olympic Peninsula, resort properties include 7 Cedars Casino + Hotel, Cedars at Dungeness Golf Course, and the Longhouse Market & Deli.Our goal is to achieve success by delivering a fun, friendly, and personable experience, The 7 Cedars Resort Experience, to everyone!

We strive to provide a competitive and comprehensive benefits package for our employees. Full-time employees are eligible for health insurance (medical/dental/vision), paid vacation and sick time, 6 paid holidays plus 1 floating holiday, employer paid life insurance, wellness reimbursement programs, a shared leave program, and more!

All 7 Cedars employees enjoy free access to our employee assistance program, resort and local discounts including 50 cents/gallon off on fuel, 50% employee meals while on the clock and 20% otherwise, free golf, and the list goes on and on! All employees also have the option to join our 401K plan with no waiting period and a 4% company match, enroll in supplemental insurance, and have free access to a Merrill Lynch financial advisor.

For more info and to apply: 7cedars.com/careers

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