Come join our crew!
Hiring for a Line/Prep position!
Shifts available: Thursday-Monday (7am-3pm).
Please respond to post with resume!
The ideal candidate will be self motivated, reliable, and have a passion for creating high-quality products. Your responsibilities include food preparation, line production, dishwashing, and ensuring quality control.
Requirements:
18+
Experience in commercial kitchen preferred, not required
Ability to work 8 hour shifts (7am-3pm)
Ability to work in a fast-paced environment
Assist in other kitchen duties as assigned
Good communication and teamwork skills
Attention to detail and ability to maintain quality control standards
Ability to stand for extended periods of time and lift up to 50 lbs
Ability to follow recipes and production schedules
Reliable transportation
Washington food worker card required
Compensation based upon experience. Range is $17-20/hour plus tips to start.
If you are interested we would love to hear from you. Please reply to this posting with resume. If you are selected to interview, you will be contacted either by phone or email for scheduling.