Job Requirements:
-Must be able to work evenings and weekends
-Work calmly under pressure
-Keep station clean and orderly
-Follow recipes accurately
-Must love cooking & hospitality
-High energy
-Positive Attitude
-Good verbal communication skills
-Problem solving capabilities
-Must be punctual & reliable
-Minimum 2 years working a line, Sauté station experience a plus
-Must have Food Handling Permit & knowledge of safe practices
-Ability to lift 50 lbs. and spend up to 6 hours standing/walking
-Demonstrated Leadership skills a plus
$19-$24 per hour depending upon experience + tips