Hello. We need help with someone that is comfortable (and excited ) making specifically.
L. reuteri with raw milk yogurt.
Ok if you don’t have the specific experience with L. reuteri
but that you do have experience making yogurt and could research how to successfully make this specific specs on yogurt for us .
Please respond by email or vm with specifics and how you would approach and or how comfortable you’d be making the yogurt specifically
Other related things to do if a personal wanted to for hourly pay and have fun with things like this - :)
Please make sure to include phone number if interested so can communicate
Thanks in advance !