We are looking for a part time line/prep cook to join our team!
Pay: $18.00+ per hour (DOE), plus tips
Position: Part Time Line/Prep Cook (potential for Full Time DOE)
Qualifications:
· US work authorization (Required)
· Food Handler Certification (Required)
· 1-3 Years Line Cook Experience (Preferred)
· 1-3 Years Prep Cook Experience (Preferred)
· Weekend and Holiday Availability (Required)
Benefits (starting at 30 hours a week):
· Dental Insurance
· Health Insurance
· Employee Discounts
· Paid Time Off
Full Job Description:
Twin Sisters is looking for a professional line/prep cook to prepare food to the Kitchen Manager’s exact specifications and to set up all necessary stations for the menu. Duties will consist of assisting the Kitchen Manager and Kitchen Leads with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Key Job Duties:
· Set up and stock stations with all necessary supplies.
· Prepare food for service (e.g., chopping vegetables, butchering meats, preparing sauces)
· Cook menu items in cooperation with the rest of the kitchen team.
· Answer, report, and follow Kitchen Manager and Leads instructions and guidelines.
· Keep a clean, sanitized work station and properly take care of leftover food.
· Ensure that food is cooked in a high-quality manner and served in a timely fashion.
· Comply with nutrition and sanitation regulations, as well as current safety standards.
· Maintain a professional demeanor with coworkers and customers.