We're looking for an Experienced Artisan Bread Candidate
Are you someone who lives and breathes dough? Do you have at least a year or two of experience shaping, mixing, or working with artisan bread in a bakery or kitchen setting—and want to grow in your craft?
We’re Breadfarm, an artisan bakery rooted in quality, consistency, and community. We’re on the hunt for a Bread Mixer to join our team. This is a hands-on production position where you’ll be shaping, mixing, baking and learning every single day. We produce 150–600 loaves daily with a team of 2-3 skilled bakers on shift.
The Right Fit Might Be You If You:
Have 1-2 years of experience in a bakery setting (artisan bread experience) or food production
Are ready to step into a fast-paced, production-focused role where quality and consistency matter
Are observant, curious, and respectful of the craft—attuned to the way dough shifts with time, temperature, and touch
Communicate clearly and respectfully in a team environment
Are dependable, organized, efficient and know how to stay focused and clean while working efficiently
Can lift up to 50 lbs and enjoy being on your feet throughout the day
Have weekend availability and thrive on early mornings
Schedule:
3–4 days per week, 9.5-hour shifts
Shift hours: 5:45 AM–3:00 PM
Weekend availability is a must
Pay & Benefits:
Starting wage: $20–$23.80/hour (DOE)
Medical/Dental/Vision Insurance (75% covered after 60 days, if working 30+ hrs/week)
Paid Sick & Vacation Time (accrual starts at 90 & 180 days)
Simple IRA with 3% match (after 6 months, age 21+)
And yes—1 free loaf of bread per shift