Seeking Brunch cook to work Saturday and Sunday mornings in Kitchen. Rock and Rye is an independently owned restaurant that focuses on full table service, oysters/seafood, cocktails, scratch cookery. Now looking to expand hours.
Offered position is for Part time, Ideally for 2-3 days a week, shifts are roughly 5-8hrs long, depending on day of the week and seasonality. Schedule is slightly strict as I am looking for someone to help specifically on Sat/Sun, but as business increases additional hours if desired are quite flexible, we are always closed Mondays.
Shifts generally start at 8-9 am and go until 3-4 pm. Expected hours 13-25 hrs/week depending on amount of days worked/desired.
Additional shifts/full-time coming summer, possibly in morning and/or evening depending on availability.
Wage depends on experience, with the very base starting at 18$+ and tips.
looking to fill the position in the next few weeks. Ideally brunch experience preferred, but any cooking experience is fine. Seasonal workers, students, those seeking secondary work and those seeking year round work should all feel free to apply.
Employee should be willing to maintain a positive attitude and respect their coworkers.
Able to meet standards of production and quality with a strict time-frame. Advanced experience not necessarily needed, just a willingness to learn.
Please do not contact by phone number. You may leave a resume in person with our host during business hours but there will be no guarantee a manager will have time to meet you at the time.
Preference that resumes are emailed, please include information on the position you are interested in and the word "resume" in your subject. Please include resume as a .pdf if possible and/or copy text of resume into the letter body.
Thank you for your consideration,
Harrison
Rock and Rye Oyster House