Looking for work as a Fermenting Chef- Working for your restaurant.
Twenty year’s experience fermenting, all recipes loved.
1. Beet Kvass (the kvass is extraordinary)
2. Sauerkraut
3. Pickles
4. Several Hot sauces
5. Blueberries
6. Onions
7. Mixed Vegetables
8. Horse Radish
Looking to work one day a week, 2-4 hours. Also love working as a prep chef , not fast but I care. Have knives. Please let me show you some samples.
(360) 389-0001