Job Title: Dough and kitchen prep cook
Salary: $21.00/hr
Tip Income: No
Discounts: Food, beer, and merchandise
Schedule: 25-30 hours/week
Role: We are looking for a passionate prep cook with a love for pizza to join our team in a key support position.
Start Date: Immediately
Primary Responsibilities:
Manage pizza dough:
Make scratch pizza dough on a daily basis
Manage daily inventory levels and make dough according to daily sales requirements
Make beer cheese, cream cheese frosting, Spanish peanuts and hummus according to established recipes
Portion pizza toppings and prepare fresh salad ingredients
Position requires measuring and combining ingredients and using mixers, blenders, heat sources, and other kitchen and food prep related equipment
Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
Receive, confirm and restock weekly ingredient deliveries
Clean and restock workstations to ensure all equipment is sanitized and prepared for the next shift
Small amount of time on the line may be necessary if solo line cook needs back up during a rush.
Requirements:
Current food worker card or other certification as required by federal/state/local law
Ability to work in a standing position for long periods of time and lift up to 50 pounds
General knife skills and understanding of kitchen safety
Strong knowledge of a variety of baking and dough making techniques
Previous experience in a pizza restaurant or similar environment preferred
This is not a customer service position, however, it does require someone who works well as part of a team as well as independently
Communicate with kitchen manager and kitchen leads to ensure that pizza dough is performing to expectations and make adjustments as necessary
To apply please send your resume and reference to [email protected]. Thanks!