Big Stick Barbecue seeks a skilled and motivated Manager to join our team. The ideal candidate will have experience in the restaurant industry, possess strong leadership skills overseeing a team, beer and wine, quality control, and excel in customer service.
This position is a full time position, 5 days per week. Manager is responsible for:
- Scheduling the team for daily operations to include holidays and catering events
- Beer program-ordering nad meeting vendor weekly
- Working with owners to enhance wine program
- Daily demonstrate our core values and teach the team our values
- Oversee daily operation, weekly inspections, and preventative maintainance
- Count tills and balance cash in the absence of the owners
- Collaborate with owners to ensure smooth operations
Experience:
- 2 years previous experience in restaurant management or related field
- Knowledge of food service management and hospitality industry
- Strong leadership and communication skills
- Familiarity with food safety regulations
- Ability to multitask in a fast-paced environment
Manager Compensation:
-$22-25 per hour plus tip pool
-Paid vacation
Shoe Allowance $150 per year
Employee Discount 20%
Big Stick Barbecue tees and sweatshirt
Shift meals and drink
If you have a passion for the food industry, enjoy leading a team, and have a knack for providing exceptional service, we would love to hear from you. Join us in creating memorable dining experiences for our customers.
As Big Stick Barbecue grows, this position has endless opportunity for growth and advancement.
Respond by email with your resume and references or drop off your information in person.