Job Title: Bartender and Server
Location: Leader Block
Position Type: Part-Time / Full-Time
Reports To: [Manager / Event Coordinator / Owner]
Job Summary:
We are seeking a friendly, energetic, and professional Bartender and Server to join our team. This dual-role position is responsible for providing excellent customer service, preparing and serving beverages, and ensuring guests enjoy a welcoming and memorable experience. Ideal candidates are team players with a strong work ethic, the ability to multitask, and a positive attitude.
Key Responsibilities:
As Bartender:
Prepare and serve alcoholic and non-alcoholic beverages in accordance with standard recipes.
Check identification to verify legal drinking age.
Maintain a clean and organized bar area.
Monitor guests’ alcohol consumption and ensure responsible service.
Restock bar inventory and supplies as needed.
Handle cash and process payments accurately.
As Server:
Greet guests promptly and courteously.
Take food and beverage orders and deliver them in a timely manner.
Answer questions about menu items and make recommendations.
Maintain cleanliness and organization of dining or event areas.
Clear tables and assist with setup/breakdown of event spaces when necessary.
Work collaboratively with kitchen, bar, and event staff to ensure smooth service.
Qualifications:
Previous experience as a bartender and/or server preferred.
Must be 21+ with a valid [state] alcohol server permit (e.g., MAST in Washington).
Basic knowledge of beer, wine, and spirits.
Strong interpersonal and communication skills.
Ability to stand, walk, and lift up to 30 lbs for extended periods.
Must be reliable, punctual, and professional in appearance and behavior.
MAST or similar responsible alcohol service certification is a plus.
Food handlers card
Compensation:
Hourly wage: $16.66 + tips
[Include any benefits or perks if applicable]
Job Title: Dishwasher / Prep Cook
Location: Leader Block
Job Type: Full-time / Part-time
Pay: $16.66-$19.00
Reports To: Kitchen Manager / Head Chef
Job Summary:
We’re looking for a reliable and hardworking Dishwasher/Prep Cook to join our kitchen team. This position is essential for keeping our kitchen running smoothly by maintaining cleanliness and assisting with basic food preparation tasks.
Responsibilities:
Dishwashing:
Wash and sanitize dishes, cookware, utensils, and kitchen equipment
Maintain cleanliness and organization of dishwashing area
Properly dispose of waste and keep garbage areas tidy
Restock clean dishes to appropriate stations
Food Prep:
Wash, peel, chop, and prepare fruits, vegetables, and other ingredients
Assist with basic cooking tasks under the direction of the chef
Set up and break down prep stations
Label and store food properly
General:
Follow health and safety regulations and food safety standards
Maintain a clean and safe work environment
Assist other kitchen staff as needed
Communicate any issues or supply shortages to the kitchen manager
Qualifications:
Previous kitchen experience preferred but not required
Ability to stand for long periods and lift up to 50 lbs
Reliable, punctual, and able to work in a fast-paced environment
Positive attitude and willingness to learn
Must be able to follow directions and work independently or as part of a team
Food Handlers Card
Schedule:
[Include typical shift times or scheduling expectations]
Evening and weekend availability may be required
Job Title: Prep Cook / Line Cook
Location: Leader Block
Job Type: Full-time / Part-time
Pay: $16.66-$20.00
Reports To: Head Chef / Kitchen Manager
Job Summary:
We are seeking a dependable and efficient Prep Cook / Line Cook to join our culinary team. This role involves preparing ingredients, setting up stations, and executing dishes during service. Ideal candidates will have strong multitasking skills, a great work ethic, and a passion for quality food.
Responsibilities:
Prep Cook Duties:
Wash, chop, and prepare ingredients according to recipes and instructions
Assist with bulk prep for service, events, or catering orders
Properly label, store, and rotate food items (FIFO)
Maintain a clean and organized prep station
Line Cook Duties:
Set up and stock cooking stations with necessary supplies
Cook and plate food during service to quality and speed standards
Follow recipes, portion guidelines, and plating specs
Communicate with the team to ensure smooth kitchen flow
General:
Adhere to food safety and sanitation guidelines
Clean and maintain workstations, equipment, and kitchen tools
Assist with receiving deliveries and checking inventory
Jump in wherever needed to support the kitchen team
Qualifications:
1+ year experience in a kitchen preferred (prep or line)
Strong knife skills and knowledge of basic cooking techniques
Able to work in a fast-paced, high-volume environment
Team player with a positive attitude and strong communication skills
Ability to stand for long periods and lift up to 50 lbs
ServSafe certification is a plus (or willingness to obtain) but at least Food Handlers Card
Schedule:
Flexible availability preferred (weekends and evenings may be required)
[Optional: Shift details or specific event scheduling expectations]