Storia Cucina
Looking to Hire a part-time but possibly full-time Baker to join the team. Our bakers are in charge of making our sourdough pizza dough, focaccia, and sourdough bread all made with local flour and a 1971 sourdough starter!
About The Restaurant
Our focus is on simple, well-executed food and beverages in a space where we provide the best service and hospitality. As a team, we are a tight-knit family and take pride in our work. In our kitchen, we make everything from scratch with quality, local products, including our pasta and breads, made with freshly milled flour from Cairnspring Mill. Our bar specializes in classic Italian cocktails done right. 'Storia Cucina' is made by the ingredients & people who produced them, the recipes & people who passed them on, the chefs & their passions, our wonderful staff, and guests who share these experiences with us.
TO APPLY:
Paste your cover letter and resume in the body of an email, and send it over to:
the above reply email address.