Blue Ridge Catering is currently hiring culinary event staff .
With 20 years serving the Roanoke area, Blue Ridge Catering has a reputation for top notch cuisine and
stellar service.
We are currently seeking Part Time Event Chefs to assist in production for and execution of events. This position is ideal for those looking for extra hours or experience in the Catering industry. We offer a flexible schedule(Saturday availability preferred), professional atmosphere and great pay for qualified individuals. Full time opportunities are available for the right candidates.
General Requirements:
● Proven experience in the culinary field. Experience in high-volume, quality-oriented catering,
restaurant or banquets experience preferred
● Excellent volume cooking and presentation skills
● Ability to work and communicate with a variety of people of different skill levels and varied
backgrounds
● Excellent communication and listening skills
● Ability to effectively handle many tasks at once in a fast-paced work environment
● Thoroughness, attention to detail, and excellent organizational skills
● Good decision-making and ability to be proactive as needed
Applicants must also have working cell phones, e-mail addresses, and access to internet/e-mail. All jobs are posted via a staff app and sent out through e-mail or text notification.
Blue Ridge Catering is an Equal Opportunity Employer. Potential candidates will be screened based on experience and availability. All potential employees are subject to reference checks and background screens.
E-mail jobs AT blueridgecatering dot net for an application or with any questions.