Spring is HERE! and we are BUSY! Looking for a few more servers and ONE bartender for the start of the busy season!
BARTENDER - Weekend Brunch and Dinner Nightly- Working the bar and handling the service side for the dining room. Knowledge of craft cocktails-(no, not the 8-bottle pickup kind), local craft beer list, over 100 wines by the glass. Stocking all B/W/L nightly and inventory after the shift, keeping bar area/lounge orderly.
SERVERS - Hourly based on experience, PLUS tips. Looking for a minimum of 2 years experience in a fast environment handling 5-7 tables in their section. TOAST system is in place. Working together as a TEAM with everyone is essential for all-around success. You must know correct wine service, as we are known as a wine bar. Knowing the "art of the sale" when it comes to food and beverage. Open availability/set schedule available. Open on all holidays to work a part of the shift-(will detail in the interview)
Brunch/Dinner shifts available. Must be available for at least one Brunch shift and, all dinner shifts are available to your schedule needs. Truly no late nights.
Walk-in interviews Tuesday to Friday at 4:30 pm, come to 314 East Grace Street. Ask for Adam. PLEASE bring a copy of your resume. Or send your details on our contact form https://henleyongrace.com/jobs/
Hope to see you soon!