Are you a passionate and experienced Kitchen Manager/Chef looking for a meaningful opportunity to make a difference in your community? Look no further!
About Us: At our nonprofit organization, we are dedicated to serving our surrounding community through food. We believe in connecting people and fostering diversity and race relations through the universal language of cuisine. Our kitchen serves meals breakfast, lunch, and dinner "cafeteria" style, primarily to young adults and children with special needs. We are committed to growing with a purpose, always seeking innovative ways to make a positive impact.
About You: As our ideal candidate, you possess:
Leadership Skills: Ability to develop and support a team, fostering a positive and collaborative work environment.
Sanitation Expertise: Cleanliness is your middle name.
Professionalism: You are professionally polished, representing our organization with grace and integrity.
Efficiency: You thrive in an organized environment and are known for your ability to streamline processes for maximum efficiency.
Tech-Savvy: You own a laptop, enabling you to effectively manage administrative tasks and stay connected.
Responsibilities:
Oversee all aspects of kitchen operations, including menu planning, inventory management, and food preparation.
Train and supervise kitchen staff, ensuring high standards of cleanliness, safety, and efficiency.
Collaborate with our Culinary Director to develop nutritious and delicious meals that cater to the needs of our community.
Foster a positive and inclusive work culture that values diversity and promotes teamwork.
Requirements:
5+ years previous experience as a Kitchen Manager/Chef
Strong leadership and communication skills.
Knowledge of sanitation and safety regulations.
Passion for serving the community, particularly young adults and children with special needs.
If you are ready to join a dynamic team dedicated to making a difference, please send your current resume. We can't wait to hear from you!
Note: This is a full-time position with a schedule aligned with breakfast, lunch, and dinner service. The successful candidate will have the opportunity to build their own staff in our secondary kitchen location.