Libbie Market is looking to fill positions in our full service kitchen. Interested applicants should be:
-Outgoing and customer service oriented
-Ready to jump in and be a team player
-Willing to participate in the other duties of a full service kitchen and deli
Shift is flexible, but needs to an early morning shift. Most have either worked 5a-1:30p or 6a-2:30p. Could be even earlier if interested. MUST BE ABLE TO WORK SUNDAY AND MONDAY. The rest of the week is flexible, could have any two days off or more if 40 hours not wanted.
Cold case has a mix of foods intended to be eaten hot and cold. Plenty of seasonal salads, but also some entrees (tenderloin, crabcakes, etc) and sides (roasted veggies, potatoes) that are meant to be taken and warmed. The variety is my favorite part about the case, you get to cook a little of everything. We have plenty of recipes for the case and some items that are staples and need to be out either every day or every other day, but over 50 percent of the case is up to you!
Schedule - up to 40 hours per week. Competitive pay discussed individually.
Management and leadership opportunities available down the line
Annual Review and Bonus based on stores sales, department sales, and personal performance
Experience is welcome but not required. We can train you!
Please reply to this post, citing your experience and providing a resume if available. You can also call the store (or stop by) directly and ask to speak to Curtis Sammons Tuesday-Saturday. 804-285-5637
Thanks!