The Banque is looking for a chef/cook!
Night time hours are Thursday, Friday and Saturday from 5:30pm to 2:00am (possibly later.) Daytime hours will include doing a food order, checking it in, putting it away, and kitchen management. Also looking for some creativity with dinner specials and menus.
We do have occasional private parties as well.
One free shift meal, dental after 30 days, great work environment, pay TBD at interview.
Must have reliable transportation, must be a self starter, must be team-oriented. Please pay attention to detail, take pride in your work, and be willing to be creative! Kitchen experience preferred. Will require a ServSafe food handler card within 21 days of hire.
Please attach resume AND contact information!