Buoy 44 Seafood Grill has an immediate need for a kitchen manager, line cooks, and dishwashers! We are staffing up for a busy summer and we would love for you to join our team.
Kitchen Manager/Head Chef should have prior kitchen experience and be familiar with ordering, scheduling, staffing, and running a busy kitchen at a full-service restaurant. This is a salaried position. Please submit your resume or stop by the restaurant.
Line Cooksprior experience required
Dish Washersno prior experience required.
Please apply in person and fill out an application. We are currently closed on Mondays and Tuesdays.