FOOD SERVICE DIRECTOR with Hospital, University or Hotel Experience

5 years plus manager experience. Develop and Hire large staff and keep them motivated and on target. Must have Financial Management experience. You will be using EXCEL, MSW, PowerPoint and Outlook on a daily basis. Full knowledge on Sanitary rules and guidelines. Oversee nutritional and taste components for three scheduled meals and snacks. Will work daily with heard of Kitchen staff and ensure accuracy of shopping and procurement. Please send resume to [email protected] or call 646688-7061 Competitive compensation package-