Seafood processing company that freezes, stores, and distributes Bristol Bay salmon.
Contract Period: June, July, August 2024 (+-42 days)
Responsibilities:
Preparation of meals during the Bristol Bay processing season.
In conjunction with the Head Chef, plan, and prepare 2+ meals per day for a maximum crew of 90 in coordination with the galley staff while adhering to budgeted costs.
Ensure that all safe food handling practices are strictly followed, and the galley is operated in a manner that is always audit ready.
Work with the galley team to operate under applicable standards for food safety, sanitation, and infection prevention and safety protocols with a zero-accident tolerance mindset.
Maintain a high level of professionalism and a customer service mindset toward the crew.
Qualifications:
2+ years cooking for a high-volume operation.
Previous experience cooking aboard a fishing or processing vessel is highly preferred.
Knowledge of all aspects of galley operations including proper food handling and storage, preparation, temperature control, sanitation, and general cleanliness.
Ability to operate general galley equipment including ovens, stoves, broilers, grills, fryers, steam tables, slicers, mixers, dishwashers.
Currently has or can obtain ServSafe certification.
Ability to work 12 hour days 7 days per week over a 42-day season.
Ability to solve problems and make clear rational decisions in a fast-paced work environment.
No drugs. No alcohol.
Compensation:
$2625.00 per 7-day period, 12-hour days. 10-weeks $26250.00
Air fare / transportation from Home of Record to location and return.
Room and Board.