General Manager 2 - Food

Unit DescriptionYou are a customer service enthusiast. Knowing you’ve achieved great customer/patient satisfaction means everything to you. It does for us, too.Sodexo is seeking a driven and passionate leader to join the team as a General Manager 2 - Food at Methodist Hill Country located in Fredericksburg, TX. Methodist Hospital Hill Country, formerly Hill Country Memorial, was founded in 1971 as a small, rural hospital in Fredericksburg, Texas, with only 20 beds.The General Manager will be hands-on focusing on food operations, financial reporting, client relations, and implementing strategies to drive patient/guest satisfaction. The ideal candidate will have prior leadership experience working in a healthcare setting!Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction.We are looking for candidates who will:

have oversight of day-to-day operations;

deliver high quality food service;

achieve company and client financial targets and goals;

develop and maintain client and customer relationships;

develop strategic plans;

create a positive environment; and

ensure Sodexo Standards are met.

We are looking for candidates who:

has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;

has culinary production experience and a strong background in safety and sanitation compliance;

has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;

can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.What We OfferSodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.Position SummaryDirects all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client accountKey Duties

Provides team leadership & training

Controls unit financials

Directs daily food operations for quality & safety standards

Supervises day to day activities

Delegates authority

Assigns & prioritizes activities

Monitors operating standards

Establishes a safe work environment

Support workplace inclusion activities

Qualifications & RequirementsBasic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 yearsBasic Functional Experience - 2 yearsSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.Location US-TX-FREDERICKSBURGSystem ID 969775Category Food ServiceRelocation Type NoEmployment Status Full-TimePosted Range $45000 to $67870Company : Segment Desc HOSPITALSOn-Site