This dynamic position will work with the Taproom Manager and General Manager to oversee the FOH and BOH operations at our award-winning brewery. Patch has two venues where beer is served as well as an on-site permanent food truck. In this role you will actively participate in shaping and growing our business. To be successful in this position you will help nurture a customer-centric environment to make the customer experience second to none. Candidates must be a self-motivated individual, who executes on a high level and is capable of collaborating with multiple workgroups and successfully multi-tasking. This is a key holder position who will open or close several days a week.
The ideal candidate loves working with people and has a passion for craft beer, is extremely organized and detail-oriented, and is responsible as well as hard working. The position will be 30-35 hours/week with required hours on nights and weekends (Thursday- Monday). Your ability to engage customers and staff will be key to your success in this role.
The team lead position will be cross-trained in both FOH and BOH positions and s/he will be able to serve and lead in either of the two FOH venues or in the food truck. The team lead will be expected to have both eTIPS manager and ServSafe Food Handler certifications within 30 days the hire date.
Requirements:
1 year of hospitality or customer service experience is a must.
Experience supervising preferred.
Previous restaurant, brewery or winery experience preferred.