Second Street Hospitality is hiring for the position of full-time chef at one of our our award-winning mixed hospitality concepts. Menu focuses on elegant small plates, fine cheeses and charcuterie, and innovative plats du jour. The right candidate will have an upbeat attitude and a willingness to learn. Previous high-volume experience is ideal, but we will train the right candidates. Wine knowledge for those 21+ are major boons. Preferred candidates will have availability to work days, nights, and weekends.
Second Street Hospitality staff members benefit from a set schedule, tip sharing, forgiving industry hours (no late night!), staff meals, and wine program training. Exciting opportunities for advancement are available. Please respond by email with résumé. We can't wait to meet you!