Job Details

ID #52215134
Estado Virginia
Ciudad Charlottesville
Full-time
Salario USD TBD TBD
Fuente Virginia
Showed 2024-08-01
Fecha 2024-08-01
Fecha tope 2024-09-30
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae

Catering Cook, Chef, Prep -Full and Part TIME

Virginia, Charlottesville, 22901 Charlottesville USA

Vacancy caducado!

We are looking to add to our team. We feed sororities, fraternities, UVA athletics and special events/weddings/corporate. If you love working with people and creating a variety of foods that are both appealing to look at and tasteful to eat, then a catering position is perfect for you. As a caterer, you get to engage your creative side with new recipes, food arrangements and menus. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. You will also finish and package meals for daily delivery. We are looking to fill PART TIME positions. Hours available are Sunday thru Friday 9 - 6 pm and weekends depending on events. If you are interested keep reading and reply by sending us your resume today! We are looking for people who share our vision of being thoughtful, energetic, healthy, mindful and passionate about what we do!

A great cook will be quick and diligent and willing to improve on the job. You will be able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team.

Responsibilities:

Follow the prep list created by chefs to plan duties

Label and stock all ingredients on shelves so they can be organized and easily accessible

Measure ingredients and seasonings to be used in cooking

Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.

Undertake basic cooking duties such as reducing sauces, parboiling food etc.

Prepare simple dishes such as salads, entrees etc.

Maintain a clean and orderly kitchen

Ensure all food and other items are stored properly

Comply with nutrition and sanitation guidelines

Perform other kitchen duties as assigned

Requirements

Proven experience as a cook

Knowledge of health and safety rules in a kitchen

Manual dexterity able to operate cutting tools and kitchen utensils

A team player with good communication skills

Patient with an ability to stay positive under pressure

Very good physical condition and endurance

High school diploma or equivalent is desirable; Training from a culinary school will be an asset

Vacancy caducado!

Suscribir Reportar trabajo

Puestos de trabajo relacionados

»Cook - Prep
2024-08-01
»Pastry Chef-Belle
2024-08-01